Cynthia is classically trained in French cuisine.
She attended the California Culinary Academy’s Master Chef program in San Francisco.
In addition to French, she was trained in Italian, Chinese, Scandinavian and North African cuisines.
She started her website, “What A Girl Eats” in 2011, where she shares “healthy food with a global spin”.
Club Representative – Vice Champion of the TWC 2018
Cultural Manager - Writer
Professional Manager - Pastry Chef
Cultural Manager - Doctor and Sommelier
Professional Supervisor - Airline Pilot
Club Representative - Founder of Tiramisu Duca
Professional Supervisor - Food Blogger
Cultural Supervisor - Food Blogger
Club Representative - Italian Food Ambassador
Club Representative – Engineer and photographer