Professional chef from Paraná, in southern Brazil. She is currently the chef-owner of the Natural Café, a cafeteria and vegetarian emporium, in Curitiba.
She started her career in Ireland, in Limerick, where she worked with Fáilte Ireland, the national tourism authority of the Country. During this period, she was a pastry chef at the prestigious hotel The George Limerick.
She speaks English and Spanish fluently.
Professional Manager - World Champion of Tiramisù
Cultural Supervisor
Club Representative – Vice Champion of the TWC 2018
Cultural Manager - Writer
Professional Manager - Pastry Chef
Cultural Manager - Doctor and Sommelier
Professional Supervisor - Airline Pilot
Club Representative - Founder of Tiramisu Duca
Professional Supervisor - Food Blogger
Cultural Supervisor - Food Blogger