Ricetta originale - Tiramisù Academy

Original recipe

The Original Recipe, passed down through generations!


  • 3 uova fresh medium eggs
  • 250 grams of mascarpone cheese
  • 125 grams of sugar
  • 20 Ladyfingers
  • Coffee
  • Cocoa powder to decorate


  1. Prepare the coffee and leave it to cool in a bowl.
  2. Whip the 3 egg yolks with the sugar, then add mascarpone thus obtaining a soft cream.
    To obtain a smoother cream, add as you like the 3 whipped egg whites.
  3. Dip 10 Ladyfingers into the coffee, paying attention not to soak them, and arrange them in a line in the middle of a plate.
  4. Spread half of the cream over the ladyfingers, then make another layer of 10 coffee-dipped ladyfingers. Spread the remaining mascarpone cream over it.
  5. Sprinkle the cream with the cocoa powder using a sifter.
  6. Let your tiramisu chill in the fridge before serving

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