On October 24, 2020, the first Tiramisù Club in the world was born in Curitiba, in the State of Paraná in Brazil!
A photographer, a journalist and a chef founded the Tiramisu Club Brazil, with the aim of spreading the values of Made in Italy and carrying out initiatives to promote and involve more and more Tiramisu lovers.
Gilberto Gattesco, an Italian from Friuli Venezia Giulia, defines himself as ‘a good eater’. Indeed, he loves gastronomy, especially Italian food, which he narrates through his photographs together with the world of travel!
Roberta Gonçalves, Brazilian journalist, in addition to writing about travel, gastronomy and current affairs, she interviews prominent personalities with different backgrounds.
Renata Giuliani is a chef from Paraná, who after gaining valuable experience in Europe, particularly in Ireland, returns to Curitiba as chef-owner of the Natural Café, a café and vegetarian emporium!