Geovanni Polloina

Cultural Supervisor - Chef Consultant

Chef Geovani was born in Calabria, in Southern Italy. He was educated in England and worked as a chef for many years, receiving regional and local awards.

He adopted the principle of cooking traditional Italian dishes.

Nowadays, he works as a consultant for italian cuisine in Turkey, he gives Italian cooking classes as well as seminars on traditional Italian dishes at universities.

Tiramisù Club Turkey

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