Chef Geovani was born in Calabria, in Southern Italy. He was educated in England and worked as a chef for many years, receiving regional and local awards.
He adopted the principle of cooking traditional Italian dishes.
Nowadays, he works as a consultant for italian cuisine in Turkey, he gives Italian cooking classes as well as seminars on traditional Italian dishes at universities.
Cultural Supervisor - Chef Consultant
Professional Supervisor - Airline Pilot
Club Representative - Founder of Tiramisu Duca
Professional Supervisor - Food Blogger
Cultural Supervisor - Food Blogger
Club Representative - Italian Food Ambassador
Club Representative – Engineer and photographer
Professional Supervisor - Chef
Cultural Supervisor - Journalist